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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/14299
Title: 
Femur Mineral Density of Broilers with Femoral Degeneration Fed High Nutritional Density Diets
Author(s): 
Institution: 
Universidade Estadual Paulista (UNESP)
Abstract: 
A study was carried out in the experimental facilities of FMVZ/UNESP-Botucatu, with the aim of following-up the development and the incidence of femoral degeneration (FD). A total of 305 one-day-old male broilers were housed in six pens of 5m(2) each. A completely randomized experimental design, with 3 treatments (T1-traditional nutritional density diet; T2-high nutritional density diet) of 3 replicates each was applied. Femoral head of the broilers were submitted to gross examination at 0, 7, 14, 21, 28, 35, and 42 days of aged. At 42 days of age, 60 birds (30 per treatment) were submitted to the Veterinary Hospital of FMVZ to determine bone mineral density by radiography. Birds were then sacrificed for gross examination of the legs, and FD scoring. Five legs per treatment within each FD score were submitted to computed tomography for femur head integrity and bone mineral density. Treatments did not influence FD incidence, and the first gross FD lesions appeared when birds were 28 days old. It was concluded that radiographic optical densitometry and computed tomography are efficient methods to evaluate femoral degeneration, and both techniques expressed the same profile. In addition, using radiographic optical densitometry and computed tomography, these results also allowed us to establish bone mineral density value ranges within each gross FD score. These finding may provide an excellent non-invasive tool to describe femoral degeneration.
Issue Date: 
1-Jun-2009
Citation: 
International Journal of Morphology. Temuco: Soc Chilena Anatomia, v. 27, n. 2, p. 595-599, 2009.
Time Duration: 
595-599
Publisher: 
Soc Chilena Anatomia
Keywords: 
  • Femur
  • Mineral density
  • Broilers
  • Femoral degeneration
  • High nutritional density diets
Source: 
http://dx.doi.org/10.4067/S0717-95022009000200045
URI: 
http://hdl.handle.net/11449/14299
Access Rights: 
Acesso aberto
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/14299
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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