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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/17541
Title: 
Gastric anti-ulcer activity of leaf fractions obtained of polar extract from Wilbrandia ebracteata in mice
Author(s): 
Institution: 
Universidade Estadual Paulista (UNESP)
ISSN: 
1478-6419
Sponsorship: 
  • Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
  • Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Abstract: 
Leaf fractions of Wilbrandia ebracteata were investigated for anti-ulcerogenic effects in ethanol and indomethacin-induced gastric ulcer assays in mice. Protective anti-ulcer effects were detected only in the ethanol-induced ulcer assay effects after pre-treatment with MeOH extract, MeOH chlorophyll-free, chlorophyll residue, HEX, DCM, aqueous MeOH fraction, ethyl acetate (EtOAc) and aqueous fractions. A potent anti-ulcerogenic effect was determined after pre-treatment of animals with EtOAc fraction, which was fractionated for isolation of active constituents. Seven flavonoids, 3',4',5,6,7,8-hexahydroxyflavonol, orientin, isoorientin, vitexin, isovitexin, luteolin, 6-methoxi-luteolin were isolated from the leaves of W. ebracteata (Cucurbitaceae) by chromatographic methods and identified by their spectral data. The data suggest that flavonoids are active anti-ulcerogenic compounds from leaves of W. ebracteata. The ability of scavenging free radicals was evaluated by DPPH reduction assay by TLC of flavonoids isolated.
Issue Date: 
1-Jan-2009
Citation: 
Natural Product Research. Abingdon: Taylor & Francis Ltd, v. 23, n. 1, p. 51-59, 2009.
Time Duration: 
51-59
Publisher: 
Taylor & Francis Ltd
Keywords: 
  • anti-ulcer activitiy
  • leaves
  • Wilbrandia ebracteata
  • Cucurbitaceae
  • C-glycosylflavones
Source: 
http://dx.doi.org/10.1080/14786410701782544
URI: 
http://hdl.handle.net/11449/17541
Access Rights: 
Acesso restrito
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/17541
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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