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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/21837
Title: 
Estudo da produção de biossurfactante em caldo de fermentação
Other Titles: 
Study on the production of biosurfactant fermentation broth
Author(s): 
Institution: 
Universidade Estadual Paulista (UNESP)
ISSN: 
0100-4042
Abstract: 
A bacterium isolated from soil contaminated by hydrocarbon was studied and, by biochemical tests and analysis of PCR, the presence of Bacillus pumilus was identified. The production of biosurfactant was optimized, test of oil degradation and antimicrobial activity determination. The results showed that pH 5.0 and 7.0, 72 h of fermentation, sucrose and sugar cane juice (2%) had best yields. The bacterium is able to degrade crude oil and displays bacteriostatic and fungistatic activity. From the analysis of proximate composition of biosurfactant found the presence of biopolymer formed by a lipopolysaccharide-protein complex.
Issue Date: 
1-Jan-2010
Citation: 
Química Nova. Sociedade Brasileira de Química, v. 33, n. 7, p. 1572-1577, 2010.
Time Duration: 
1572-1577
Publisher: 
Sociedade Brasileira de Química
Keywords: 
  • biosurfactant
  • microorganism
  • fermentation
Source: 
http://dx.doi.org/10.1590/S0100-40422010000700026
URI: 
http://hdl.handle.net/11449/21837
Access Rights: 
Acesso aberto
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/21837
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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