Acervo Digital > Objetos Científicos > Artigos, TCCs, Teses e Dissertações da Unesp >

Title: 

EFFECTS of SOUR TASTE and COLD TEMPERATURE on ORAL TRANSIT TIME of SWALLOWING

Author(s): 

• Gatto, Ana Rita
• Cola, P.
• Silva, R.
• Spadotto, A.
• Schelp, Arthur Oscar
• Henry, M.

Institution: 

Universidade Estadual Paulista (UNESP)

ISSN: 

0179-051X

Issue Date: 

1-Dec-2009

Citation: 

Dysphagia. New York: Springer, v. 24, n. 4, p. 470-470, 2009.

Time Duration: 

470-470

Publisher: 

Springer

URI: 

• http://hdl.handle.net/11449/41307
• http://acervodigital.unesp.br/handle/11449/41307

Access Rights: 

Acesso restrito

Type: 

outro

Source:

http://repositorio.unesp.br/handle/11449/41307

Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.