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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/435
Title: 
Food intake of Macrobrachium rosenbergii during larval development
Author(s): 
Institution: 
Universidade Estadual Paulista (UNESP)
ISSN: 
0044-8486
Abstract: 
This work investigates the acceptance of different food types and sizes by Macrobrachium rosenbergii during each larval stage. Food intake of dry and wet formulated diets of four different size classes (250-425, 425-710, 710-1000 and 1000-1190 mum), as well as Artemia nauplii, was determined. Larvae of each zoeal stage were stocked in beakers and fed ad libitum. After 30-45 min, the digestive tract of each larva was observed under a stereomicroscope. Acceptance was evaluated by food intake frequency (FFI). There was no significant interaction (P<0.05) between inert diet size and FFI for each larval stage. Therefore, food intake during larval development is independent of food particle size. The ingestion of Artemia nauplii, was significantly higher by larvae between stages II and VI. Between stages VII and XI, FFI for Artemia nauplii and wet diet was similar, while the FFI of the dry diet was similar to live food between stages IX and XI. The wet diet was ingested by more than 50% of the larvae only from stage VII onwards, while the dry diet from stage VIII onwards. These results indicate that larvae could be fed Artemia nauplii only until stage VI. Diet supplementation should start from stage VII onwards, using food particles varying from 250 to 1190 mum. (C) 2003 Elsevier B.V. B.V. All rights reserved.
Issue Date: 
10-Feb-2003
Citation: 
Aquaculture. Amsterdam: Elsevier B.V., v. 216, n. 1-4, p. 165-176, 2003.
Time Duration: 
165-176
Publisher: 
Elsevier B.V.
Keywords: 
  • diet
  • food intake larvae
  • Artemia
  • Macrobrachium
Source: 
http://dx.doi.org/10.1016/S0044-8486(02)00505-7
URI: 
Access Rights: 
Acesso restrito
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/435
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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