You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/65645
Title: 
The interaction between vitamin K nutriture and warfarin administration in patients with bacterial overgrowth due to atrophic gastritis
Author(s): 
Institution: 
  • Tufts University
  • Service de Medicina
  • Universidade Estadual Paulista (UNESP)
ISSN: 
1279-7707
Abstract: 
Atrophic gastritis patients have intestinal bacterial overgrowth which could produce menaquinones. The aim of this study was to evaluate the interaction between a diet low in phylloquinone and minidoses of warfarin in subjects with and without bacterial overgrowth. Subjects with atrophic gastritis (indicated by serum pepsinogen ratio) and healthy volunteers were studied while fed a restrictive phylloquinone diet and while receiving a minidose of warfarin. Coagulation times, serum osteocalcin, serum undercarboxylated osteocalcin, plasma phylloquinone, plasma K-epoxide, plasma undercarboxylated prothrombin (PIVKA)-II and urinary gamma-carboxyglutamic acid (Gla) were measured. At baseline, there were no differences between groups for any variable measured. Comparisons between baseline and post intervention in both groups, showed significant increases in circulating levels of K-epoxide, PIVKA II and undercarboxylated osteocalcin. However, no differences were observed when comparisons were made between groups. Our data do not support the hypothesis that bacterial synthesis of menaquinones in patients with bacterial overgrowth due to atrophic gastritis confers considerable resistance to the effect of warfarin.
Issue Date: 
1-Dec-1998
Citation: 
Journal of Nutrition, Health and Aging, v. 2, n. 2, p. 73-78, 1998.
Time Duration: 
73-78
Keywords: 
  • Atrophic gastritis
  • Bacterial overgrowth
  • Minidose warfarin
  • Phylloquinone
  • Vitamin K status
  • anticoagulant agent
  • phytomenadione
  • vitamin K group
  • warfarin
  • aged
  • anaerobic bacterium
  • atrophic gastritis
  • biosynthesis
  • chemically induced disorder
  • diet
  • drug antagonism
  • drug effect
  • female
  • food drug interaction
  • growth, development and aging
  • human
  • intestine
  • male
  • microbiology
  • middle aged
  • pH
  • vitamin K deficiency
  • Aged
  • Anticoagulants
  • Bacteria, Anaerobic
  • Diet
  • Female
  • Food-Drug Interactions
  • Gastritis, Atrophic
  • Humans
  • Hydrogen-Ion Concentration
  • Intestines
  • Male
  • Middle Aged
  • Vitamin K
  • Vitamin K 1
  • Vitamin K Deficiency
  • Warfarin
Source: 
http://www.ncbi.nlm.nih.gov/pubmed/10993569
URI: 
Access Rights: 
Acesso restrito
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/65645
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.