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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/71035
Title: 
Use of soybean oil fry waste for economical biosurfactant production by isolated Pseudomonas aeruginosa using response surface methodology
Author(s): 
Institution: 
Universidade Estadual Paulista (UNESP)
ISSN: 
0973-8916
Abstract: 
The present study sought biotensoactive production from soybean oil fry waste using Pseudomonas aeruginosa ATCC 10145 and Pseudomonas aeruginosa isolated from the soil of a petroleum station having undergone gasoline and diesel oil spills. The results of the experiments were analyzed using a complete factorial experimental design, investigating the concentration of soybean oil waste, ammonia sulfate and residual brewery yeast. Assays were performed in 250-mL Erlenmeyer beakers containing 50 mL of production medium, maintained on a rotary shaker at 200 rpm and a temperature of 30±1 °C for a 48-hour fermentation period. Biosurfactant production was monitored through the determination of rhamnose, surface tension and emulsification activity. The Pseudomonas aeruginosa ATCC 10145 strain and isolated Pseudomonas aeruginosa were able to reduce the surface tension of the initial mexlium from 61 mN/m to 32.5 mN/m and 30.0 mN/m as well as produce rhamnose at concentrations of 1.96 and 2.89 g/L with emulsification indices of 96% and 100%, respectively.
Issue Date: 
11-Jun-2009
Citation: 
Current Trends in Biotechnology and Pharmacy, v. 3, n. 2, p. 162-171, 2009.
Time Duration: 
162-171
Keywords: 
  • Biosurfactant
  • Emulsification index
  • Pseudomonas aeruginosa
  • Rhamnose
  • Soybean oil
  • Surface-active
  • ammonia
  • biosurfactant
  • rhamnose
  • soybean oil
  • soybean oil fry waste
  • unclassified drug
  • assay
  • bacterial strain
  • bacterium isolate
  • biodegradability
  • biomass fermentation
  • biotechnological production
  • carbon source
  • controlled study
  • emulsion
  • factorial analysis
  • fungal biomass
  • methodology
  • nonhuman
  • pH
  • residual brewery yeast
  • response surface method
  • review
  • surface tension
  • yeast
  • Glycine max
Source: 
http://www.indianjournals.com/ijor.aspx?target=ijor:ctbp&volume=3&issue=2&article=006
URI: 
Access Rights: 
Acesso aberto
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/71035
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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