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Sinergismo entre sulfito, ácido lático, PH e etanol na fermentação alcoólica de Saccharomyces cerevisiae PE-2 e M-26 79

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Sinergismo entre sulfito, ácido lático, PH e etanol na fermentação alcoólica de Saccharomyces cerevisiae PE-2 e M-26 0 0 2 2 6 4 0

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