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Sinergismo entre sulfito, ácido lático, PH e etanol na fermentação alcoólica de Saccharomyces cerevisiae PE-2 e M-26 65

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Sinergismo entre sulfito, ácido lático, PH e etanol na fermentação alcoólica de Saccharomyces cerevisiae PE-2 e M-26 0 1 0 0 0 0 0

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