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| July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | |
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| Incorporation of soybean by-product okara and inulin in a probiotic soy yoghurt: texture profile and sensory acceptance | 4 | 17 | 32 | 6 | 17 | 5 | 0 |
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