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| January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | |
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| Incorporation of soybean by-product okara and inulin in a probiotic soy yoghurt: texture profile and sensory acceptance | 0 | 5 | 9 | 1 | 4 | 1 | 0 |
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