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Total Visits
| Views | |
|---|---|
| Effect of steeping conditions (sulfur dioxide, lactic acid, and temperature) on starch yield, starch quality, and germ quality from the Intermittent Milling and Dynamic Steeping process (IMDS) for a Brazilian corn hybrid | 50 |
Total Visits per Month
| November 2018 | December 2018 | January 2019 | March 2019 | April 2019 | May 2019 | |
|---|---|---|---|---|---|---|
| Effect of steeping conditions (sulfur dioxide, lactic acid, and temperature) on starch yield, starch quality, and germ quality from the Intermittent Milling and Dynamic Steeping process (IMDS) for a Brazilian corn hybrid | 2 | 2 | 4 | 3 | 12 | 7 |
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