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Total Visits
| Views | |
|---|---|
| Effect of steeping conditions (sulfur dioxide, lactic acid, and temperature) on starch yield, starch quality, and germ quality from the Intermittent Milling and Dynamic Steeping process (IMDS) for a Brazilian corn hybrid | 113 |
Total Visits per Month
| October 2020 | November 2020 | December 2020 | January 2021 | February 2021 | March 2021 | April 2021 | |
|---|---|---|---|---|---|---|---|
| Effect of steeping conditions (sulfur dioxide, lactic acid, and temperature) on starch yield, starch quality, and germ quality from the Intermittent Milling and Dynamic Steeping process (IMDS) for a Brazilian corn hybrid | 2 | 0 | 1 | 0 | 1 | 2 | 1 |
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