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Total Visits
| Views | |
|---|---|
| Effect of steeping conditions (sulfur dioxide, lactic acid, and temperature) on starch yield, starch quality, and germ quality from the Intermittent Milling and Dynamic Steeping process (IMDS) for a Brazilian corn hybrid | 29 |
Total Visits per Month
| September 2018 | October 2018 | November 2018 | December 2018 | January 2019 | March 2019 | |
|---|---|---|---|---|---|---|
| Effect of steeping conditions (sulfur dioxide, lactic acid, and temperature) on starch yield, starch quality, and germ quality from the Intermittent Milling and Dynamic Steeping process (IMDS) for a Brazilian corn hybrid | 3 | 3 | 2 | 2 | 4 | 1 |
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