You are in the accessibility menu

Statistics

Total Visits

Views
Effect of steeping conditions (sulfur dioxide, lactic acid, and temperature) on starch yield, starch quality, and germ quality from the Intermittent Milling and Dynamic Steeping process (IMDS) for a Brazilian corn hybrid 89

Total Visits per Month

August 2019 September 2019 October 2019 November 2019 December 2019 January 2020 February 2020
Effect of steeping conditions (sulfur dioxide, lactic acid, and temperature) on starch yield, starch quality, and germ quality from the Intermittent Milling and Dynamic Steeping process (IMDS) for a Brazilian corn hybrid 1 3 2 3 3 4 4

File Downloads

Views

Top Country Views

Views
United States 54
Germany 22
China 5
Russia 4
Ukraine 3
Italy 1

Top City Views

Views
Ashburn 30
Fairfield 10
Cambridge 6
Nanjing 2
Ann Arbor 1
Changsha 1
Hefei 1
Shanghai 1