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Total Visits
| Views | |
|---|---|
| Effect of steeping conditions (sulfur dioxide, lactic acid, and temperature) on starch yield, starch quality, and germ quality from the Intermittent Milling and Dynamic Steeping process (IMDS) for a Brazilian corn hybrid | 89 |
Total Visits per Month
| August 2019 | September 2019 | October 2019 | November 2019 | December 2019 | January 2020 | February 2020 | |
|---|---|---|---|---|---|---|---|
| Effect of steeping conditions (sulfur dioxide, lactic acid, and temperature) on starch yield, starch quality, and germ quality from the Intermittent Milling and Dynamic Steeping process (IMDS) for a Brazilian corn hybrid | 1 | 3 | 2 | 3 | 3 | 4 | 4 |
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