Statistics
Total Visits
| Views | |
|---|---|
| Effect of the addition of wheat fiber and partial pork back fat on the chemical composition, texture and sensory property of low-fat bologna sausage containing inulin and oat fiber | 174 |
Total Visits per Month
| October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | |
|---|---|---|---|---|---|---|---|
| Effect of the addition of wheat fiber and partial pork back fat on the chemical composition, texture and sensory property of low-fat bologna sausage containing inulin and oat fiber | 4 | 4 | 3 | 1 | 0 | 8 | 4 |
File Downloads
| Views |
|---|
Top Country Views
| Views | |
|---|---|
| United States | 123 |
| Brazil | 10 |
| Germany | 9 |
| China | 5 |
| Russia | 4 |
| United Kingdom | 2 |
| Venezuela | 2 |
| Vietnam | 2 |
| Argentina | 1 |
| Bahrain | 1 |
Top City Views
| Views | |
|---|---|
| Ashburn | 38 |
| Fairfield | 20 |
| Cambridge | 3 |
| San Jose | 3 |
| Hangzhou | 2 |
| Hanoi | 2 |
| San Diego | 2 |
| San Ramon | 2 |
| Seattle | 2 |
| Ankara | 1 |