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Total Visits
| Views | |
|---|---|
| Effect of the addition of wheat fiber and partial pork back fat on the chemical composition, texture and sensory property of low-fat bologna sausage containing inulin and oat fiber | 102 |
Total Visits per Month
| September 2024 | October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | |
|---|---|---|---|---|---|---|---|
| Effect of the addition of wheat fiber and partial pork back fat on the chemical composition, texture and sensory property of low-fat bologna sausage containing inulin and oat fiber | 4 | 0 | 0 | 1 | 1 | 1 | 8 |
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