Statistics
Total Visits
| Views | |
|---|---|
| Effect of the addition of wheat fiber and partial pork back fat on the chemical composition, texture and sensory property of low-fat bologna sausage containing inulin and oat fiber | 103 |
Total Visits per Month
| November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | |
|---|---|---|---|---|---|---|---|
| Effect of the addition of wheat fiber and partial pork back fat on the chemical composition, texture and sensory property of low-fat bologna sausage containing inulin and oat fiber | 0 | 1 | 1 | 1 | 8 | 1 | 0 |
File Downloads
| Views |
|---|
Top Country Views
| Views | |
|---|---|
| United States | 83 |
| Germany | 9 |
| China | 5 |
| Russia | 3 |
| Brazil | 1 |
| Norway | 1 |
| Vietnam | 1 |
Top City Views
| Views | |
|---|---|
| Ashburn | 38 |
| Fairfield | 20 |
| Cambridge | 3 |
| Hangzhou | 2 |
| San Diego | 2 |
| San Ramon | 2 |
| Seattle | 2 |
| Aptos | 1 |
| Hanoi | 1 |
| Kunming | 1 |