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Utilize este identificador para citar ou criar um link para este item: http://acervodigital.unesp.br/handle/11449/14230
Título: 
Forced-Molting methods and their effects on the performance and egg quality of japanese quails (Coturnix japonica) in the second laying cycle
Autor(es): 
Instituição: 
  • Universidade Estadual Paulista (UNESP)
  • Agência Paulista de Tecnologia dos Agronegócios (APTA)
ISSN: 
1516-635X
Resumo: 
The experiment was carried out in the experimental poultry house of the Research and Development Unit of Brotas of Agência Paulista de Tecnologia dos Agronegócios do Centro-Oeste, SP, Brazil. The objective of the study was to evaluate the performance of Japanese quails submitted to forced molting aiming at optimizing the use of the same quail flock by promoting a second laying cycle. A total number of 400 67-day-old Japanese quails in lay, previously submitted to 14 days of forced molting, was distributed in a completely randomized experimental design into five treatments (T1= not submitted to forced molting, T2= 03 days of fasting + fed ad libitum, T3= 01 days of fasting + 13 days of feed restriction, T4= 02 days of fasting + 12 days of feed restriction, and T5= 03 days of fasting + 11 days of feed restriction. Feeds were contained equal nutrient levels, and were formulated according to NRC (1994) recommendations. There were significant differences among the studied treatments. Although the treatment of 3 days of fasting followed by ad libitum feeding resulted in lower egg weight, it promoted better lay percentage, egg mass, and feed conversion ratios (FCR/dz and FCR/kg). on the other hand, 3 days of fasting followed by restricted feeding resulted in higher feed intake and worse feed conversion ratios (FCR/dz and FCR/kg). When birds were not submitted to forced molting, they presented lower lay percentage and egg mass.
Data de publicação: 
1-Mar-2008
Citação: 
Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 10, n. 1, p. 53-57, 2008.
Duração: 
53-57
Publicador: 
Fundação APINCO de Ciência e Tecnologia Avícolas
Palavras-chaves: 
  • Egg production
  • feeding management
  • feed restriction
  • poultry
Fonte: 
http://dx.doi.org/10.1590/S1516-635X2008000100008
Endereço permanente: 
http://hdl.handle.net/11449/14230
Direitos de acesso: 
Acesso aberto
Tipo: 
outro
Fonte completa:
http://repositorio.unesp.br/handle/11449/14230
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