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Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordo Grape (Vitis labrusca) Using HPLC-DAD-ESI-MS/MS | 134 |
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November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | |
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Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordo Grape (Vitis labrusca) Using HPLC-DAD-ESI-MS/MS | 0 | 0 | 0 | 10 | 6 | 8 | 0 |
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