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| Efeito do resfriamento sobre a textura post-mortem da carne do peixe matrinxã Brycon cephalus | 141 |
Total Visits per Month
| December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | |
|---|---|---|---|---|---|---|---|
| Efeito do resfriamento sobre a textura post-mortem da carne do peixe matrinxã Brycon cephalus | 0 | 0 | 1 | 9 | 4 | 5 | 2 |
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