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| Stabilization of compact structures of apomyoglobin at low pH and low Cl- by neutral solutes: the effect of water on protein folding. | 180 |
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| Stabilization of compact structures of apomyoglobin at low pH and low Cl- by neutral solutes: the effect of water on protein folding. | 3 | 14 | 8 | 33 | 43 | 14 | 3 |
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