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| Stabilization of compact structures of apomyoglobin at low pH and low Cl- by neutral solutes: the effect of water on protein folding. | 242 |
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| Stabilization of compact structures of apomyoglobin at low pH and low Cl- by neutral solutes: the effect of water on protein folding. | 4 | 4 | 12 | 5 | 11 | 6 | 0 |
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