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Total Visits
| Views | |
|---|---|
| The influence of mesophilic Lactic-acid bacteria - Streptococcus-lactis - Streptococcus diacetilactis and Leuconostoe-citrovorum on the minas cheese characteristics - soluble nitrogen, non proteic nitrogen and ripening degree | 87 |
Total Visits per Month
| December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | |
|---|---|---|---|---|---|---|---|
| The influence of mesophilic Lactic-acid bacteria - Streptococcus-lactis - Streptococcus diacetilactis and Leuconostoe-citrovorum on the minas cheese characteristics - soluble nitrogen, non proteic nitrogen and ripening degree | 0 | 2 | 10 | 6 | 3 | 16 | 2 |
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