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| Physical and chemical traits of cattle carcasses from different genetic groups slaughtered at three back fat thickness end points. | 216 |
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| July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | |
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| Physical and chemical traits of cattle carcasses from different genetic groups slaughtered at three back fat thickness end points. | 6 | 34 | 37 | 13 | 10 | 13 | 0 |
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