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| Physical and chemical traits of cattle carcasses from different genetic groups slaughtered at three back fat thickness end points. | 153 |
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| March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | |
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| Physical and chemical traits of cattle carcasses from different genetic groups slaughtered at three back fat thickness end points. | 2 | 9 | 5 | 10 | 6 | 34 | 10 |
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