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| Physical and chemical traits of cattle carcasses from different genetic groups slaughtered at three back fat thickness end points. | 65 |
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| July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | December 2024 | January 2025 | |
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| Physical and chemical traits of cattle carcasses from different genetic groups slaughtered at three back fat thickness end points. | 1 | 1 | 1 | 2 | 0 | 0 | 1 |
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