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| Physical and chemical traits of cattle carcasses from different genetic groups slaughtered at three back fat thickness end points. | 94 |
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| December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | |
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| Physical and chemical traits of cattle carcasses from different genetic groups slaughtered at three back fat thickness end points. | 0 | 4 | 9 | 2 | 9 | 5 | 1 |
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