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| Physical and chemical traits of cattle carcasses from different genetic groups slaughtered at three back fat thickness end points. | 235 |
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| October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | |
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| Physical and chemical traits of cattle carcasses from different genetic groups slaughtered at three back fat thickness end points. | 13 | 10 | 13 | 3 | 7 | 8 | 1 |
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