Statistics
Total Visits
| Views | |
|---|---|
| Effect of high hydrostatic pressure processing on rheological and textural properties of probiotic low-fat yogurt fermented by different starter cultures | 114 |
Total Visits per Month
| September 2024 | October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | |
|---|---|---|---|---|---|---|---|
| Effect of high hydrostatic pressure processing on rheological and textural properties of probiotic low-fat yogurt fermented by different starter cultures | 1 | 1 | 0 | 1 | 0 | 1 | 0 |
File Downloads
| Views |
|---|
Top Country Views
| Views | |
|---|---|
| United States | 72 |
| Germany | 24 |
| China | 6 |
| Russia | 6 |
| Ukraine | 5 |
| France | 1 |
Top City Views
| Views | |
|---|---|
| Ashburn | 33 |
| Fairfield | 15 |
| Ann Arbor | 5 |
| Jacksonville | 5 |
| Cambridge | 4 |
| Nanjing | 3 |
| San Diego | 3 |
| Moscow | 2 |
| Seattle | 2 |
| Aptos | 1 |