Statistics
Total Visits
Views | |
---|---|
Effect of high hydrostatic pressure processing on rheological and textural properties of probiotic low-fat yogurt fermented by different starter cultures | 164 |
Total Visits per Month
April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | |
---|---|---|---|---|---|---|---|
Effect of high hydrostatic pressure processing on rheological and textural properties of probiotic low-fat yogurt fermented by different starter cultures | 1 | 3 | 2 | 5 | 20 | 15 | 3 |
File Downloads
Views |
---|
Top Country Views
Views | |
---|---|
United States | 99 |
Germany | 24 |
China | 10 |
Russia | 6 |
Ukraine | 5 |
Brazil | 3 |
United Kingdom | 2 |
Poland | 2 |
Venezuela | 2 |
South Africa | 2 |
Top City Views
Views | |
---|---|
Ashburn | 33 |
Fairfield | 15 |
Ann Arbor | 5 |
Jacksonville | 5 |
Cambridge | 4 |
Nanjing | 3 |
San Diego | 3 |
Caracas | 2 |
Hefei | 2 |
Johannesburg | 2 |