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| Prevalence and characterization of shigatoxigenic (STEC) and enteropathogenic (EPEC) Escherichia coli strains from fishes for human consumption isolated by Polymerase Chain Reaction (PCR) | 65 |
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| Prevalence and characterization of shigatoxigenic (STEC) and enteropathogenic (EPEC) Escherichia coli strains from fishes for human consumption isolated by Polymerase Chain Reaction (PCR) | 0 | 3 | 1 | 0 | 0 | 2 | 0 |
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