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| Carcass characteristics and meat quality of heavy swine fed different citrus pulp levels | 266 |
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| March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | |
|---|---|---|---|---|---|---|---|
| Carcass characteristics and meat quality of heavy swine fed different citrus pulp levels | 6 | 9 | 11 | 5 | 7 | 6 | 5 |
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