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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/63498
Title: 
RELACAO UMIDADE/PROTEINA DE SALSICHAS ENLATADAS E SEU COMPORTAMENTO EM FUNCAO DO TEMPO DE PROCESSAMENTO
Other Titles: 
Moisture/protein ratio of canned sausages and its behavior in function of the time of processing
Author(s): 
Institution: 
Universidade Estadual Paulista (UNESP)
ISSN: 
0073-9855
Issue Date: 
1-Dec-1980
Citation: 
Revista do Instituto Adolfo Lutz, v. 40, n. 2, p. 129-134, 1980.
Time Duration: 
129-134
Keywords: 
  • protein
  • canned food
  • food control
  • prevention
URI: 
Access Rights: 
Acesso restrito
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/63498
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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