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|---|---|
| Influence of carrageenan and total solids content on the rheological properties of lactic beverage made with yogurt and whey | 115 |
Total Visits per Month
| September 2024 | October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | |
|---|---|---|---|---|---|---|---|
| Influence of carrageenan and total solids content on the rheological properties of lactic beverage made with yogurt and whey | 2 | 0 | 1 | 0 | 0 | 2 | 0 |
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