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|---|---|
| Influence of carrageenan and total solids content on the rheological properties of lactic beverage made with yogurt and whey | 210 |
Total Visits per Month
| September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | |
|---|---|---|---|---|---|---|---|
| Influence of carrageenan and total solids content on the rheological properties of lactic beverage made with yogurt and whey | 8 | 4 | 19 | 11 | 1 | 4 | 0 |
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