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|---|---|
| Influence of carrageenan and total solids content on the rheological properties of lactic beverage made with yogurt and whey | 136 |
Total Visits per Month
| January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | |
|---|---|---|---|---|---|---|---|
| Influence of carrageenan and total solids content on the rheological properties of lactic beverage made with yogurt and whey | 0 | 2 | 2 | 2 | 5 | 9 | 3 |
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