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|---|---|
| Influence of carrageenan and total solids content on the rheological properties of lactic beverage made with yogurt and whey | 173 |
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| April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | |
|---|---|---|---|---|---|---|---|
| Influence of carrageenan and total solids content on the rheological properties of lactic beverage made with yogurt and whey | 2 | 5 | 9 | 5 | 25 | 8 | 2 |
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