You are in the accessibility menu

Statistics

Total Visits

Views
Aspectos físico-químicos e microbianos do queijo maturado por mofo obtido da coagulação mista com leite de cabra congelado e coalhada congelada 174

Total Visits per Month

January 2025 February 2025 March 2025 April 2025 May 2025 June 2025 July 2025
Aspectos físico-químicos e microbianos do queijo maturado por mofo obtido da coagulação mista com leite de cabra congelado e coalhada congelada 1 7 12 3 4 7 0

File Downloads

Views

Top Country Views

Views
United States 109
Germany 23
China 10
Russia 10
Brazil 6
Ukraine 6
Venezuela 2
France 1
United Kingdom 1
Japan 1

Top City Views

Views
Ashburn 30
Fairfield 19
Cambridge 9
Jacksonville 5
San Mateo 5
Moscow 3
Caracas 2
Nanjing 2
Tustin 2
Ann Arbor 1