Statistics
Total Visits
Views | |
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Aspectos sensoriais e físico-químicos de “iogurtes” de soja com espessantes/estabilizantes a base de fécula de inhame (Dioscorea alata), amido modificado e gelatina | 105 |
Total Visits per Month
January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | June 2024 | July 2024 | |
---|---|---|---|---|---|---|---|
Aspectos sensoriais e físico-químicos de “iogurtes” de soja com espessantes/estabilizantes a base de fécula de inhame (Dioscorea alata), amido modificado e gelatina | 0 | 4 | 1 | 2 | 1 | 4 | 1 |
File Downloads
Views |
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Top Country Views
Views | |
---|---|
United States | 58 |
Germany | 23 |
China | 5 |
Ukraine | 5 |
Russia | 4 |
Argentina | 2 |
Brazil | 2 |
Canada | 1 |
France | 1 |
Italy | 1 |
Top City Views
Views | |
---|---|
Ashburn | 15 |
Fairfield | 14 |
Jacksonville | 5 |
Cambridge | 2 |
Chicago | 2 |
Nanjing | 2 |
San Diego | 2 |
Seattle | 2 |
Suipacha | 2 |
Araraquara | 1 |