You are in the accessibility menu

Statistics

Total Visits

Views
Aspectos sensoriais e físico-químicos de “iogurtes” de soja com espessantes/estabilizantes a base de fécula de inhame (Dioscorea alata), amido modificado e gelatina 95

Total Visits per Month

August 2023 September 2023 October 2023 November 2023 December 2023 January 2024 February 2024
Aspectos sensoriais e físico-químicos de “iogurtes” de soja com espessantes/estabilizantes a base de fécula de inhame (Dioscorea alata), amido modificado e gelatina 0 1 0 0 0 0 3

File Downloads

Views

Top Country Views

Views
United States 53
Germany 23
China 5
Ukraine 5
Russia 4
Canada 1
France 1
Italy 1
Sweden 1
Vietnam 1

Top City Views

Views
Ashburn 15
Fairfield 13
Jacksonville 5
Cambridge 2
Chicago 2
Nanjing 2
Seattle 2
Des Moines 1
Hangzhou 1
Hanoi 1