Statistics
Total Visits
| Views | |
|---|---|
| Aspectos sensoriais e físico-químicos de “iogurtes” de soja com espessantes/estabilizantes a base de fécula de inhame (Dioscorea alata), amido modificado e gelatina | 142 |
Total Visits per Month
| November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | |
|---|---|---|---|---|---|---|---|
| Aspectos sensoriais e físico-químicos de “iogurtes” de soja com espessantes/estabilizantes a base de fécula de inhame (Dioscorea alata), amido modificado e gelatina | 1 | 1 | 6 | 10 | 6 | 5 | 4 |
File Downloads
| Views |
|---|
Top Country Views
| Views | |
|---|---|
| United States | 75 |
| Germany | 23 |
| China | 9 |
| Brazil | 5 |
| Russia | 5 |
| Ukraine | 5 |
| United Kingdom | 3 |
| Argentina | 2 |
| South Africa | 2 |
| Brunei | 1 |
Top City Views
| Views | |
|---|---|
| Ashburn | 16 |
| Fairfield | 14 |
| San Mateo | 9 |
| Jacksonville | 5 |
| Beijing | 2 |
| Cambridge | 2 |
| Chicago | 2 |
| Johannesburg | 2 |
| Mountain View | 2 |
| Nanjing | 2 |