Statistics
Total Visits
| Views | |
|---|---|
| Aspectos sensoriais e físico-químicos de “iogurtes” de soja com espessantes/estabilizantes a base de fécula de inhame (Dioscorea alata), amido modificado e gelatina | 105 |
Total Visits per Month
| January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | June 2024 | July 2024 | |
|---|---|---|---|---|---|---|---|
| Aspectos sensoriais e físico-químicos de “iogurtes” de soja com espessantes/estabilizantes a base de fécula de inhame (Dioscorea alata), amido modificado e gelatina | 0 | 4 | 1 | 2 | 1 | 4 | 1 |
File Downloads
| Views |
|---|
Top Country Views
| Views | |
|---|---|
| United States | 58 |
| Germany | 23 |
| China | 5 |
| Ukraine | 5 |
| Russia | 4 |
| Argentina | 2 |
| Brazil | 2 |
| Canada | 1 |
| France | 1 |
| Italy | 1 |
Top City Views
| Views | |
|---|---|
| Ashburn | 15 |
| Fairfield | 14 |
| Jacksonville | 5 |
| Cambridge | 2 |
| Chicago | 2 |
| Nanjing | 2 |
| San Diego | 2 |
| Seattle | 2 |
| Suipacha | 2 |
| Araraquara | 1 |