Statistics
Total Visits
| Views | |
|---|---|
| Aspectos sensoriais e físico-químicos de “iogurtes” de soja com espessantes/estabilizantes a base de fécula de inhame (Dioscorea alata), amido modificado e gelatina | 281 |
Total Visits per Month
| December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | |
|---|---|---|---|---|---|---|---|
| Aspectos sensoriais e físico-químicos de “iogurtes” de soja com espessantes/estabilizantes a base de fécula de inhame (Dioscorea alata), amido modificado e gelatina | 12 | 5 | 7 | 4 | 10 | 3 | 2 |
File Downloads
| Views |
|---|
Top Country Views
| Views | |
|---|---|
| United States | 131 |
| Germany | 26 |
| Brazil | 18 |
| China | 17 |
| Vietnam | 17 |
| Russia | 8 |
| Ukraine | 6 |
| Argentina | 5 |
| United Kingdom | 5 |
| South Africa | 4 |
Top City Views
| Views | |
|---|---|
| Ashburn | 17 |
| San Mateo | 16 |
| Fairfield | 14 |
| Hanoi | 13 |
| Mountain View | 6 |
| Beijing | 5 |
| Jacksonville | 5 |
| Hefei | 4 |
| Ho Chi Minh City | 4 |
| Buffalo | 3 |