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| Influence of two different vinification procedures on the physicochemical and sensory properties of Brazilian non-Vitis vinifera red wines | 235 |
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| Influence of two different vinification procedures on the physicochemical and sensory properties of Brazilian non-Vitis vinifera red wines | 7 | 47 | 18 | 6 | 12 | 10 | 1 |
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