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| Influence of two different vinification procedures on the physicochemical and sensory properties of Brazilian non-Vitis vinifera red wines | 209 |
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| Influence of two different vinification procedures on the physicochemical and sensory properties of Brazilian non-Vitis vinifera red wines | 2 | 4 | 7 | 7 | 47 | 18 | 3 |
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