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| Extrusion of flavored corn grits: Structural characteristics, volatile compounds retention and sensory acceptability | 411 |
Total Visits per Month
| February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | |
|---|---|---|---|---|---|---|---|
| Extrusion of flavored corn grits: Structural characteristics, volatile compounds retention and sensory acceptability | 5 | 12 | 8 | 13 | 3 | 5 | 1 |
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