Statistics
Total Visits
| Views | |
|---|---|
| Aspectos sensoriais e físico-químicos de iogurtes de soja com espessantes/estabilizantes à base de fécula de inhame (Dioscorea alata), amido modificado e gelatina | 154 |
Total Visits per Month
| December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | |
|---|---|---|---|---|---|---|---|
| Aspectos sensoriais e físico-químicos de iogurtes de soja com espessantes/estabilizantes à base de fécula de inhame (Dioscorea alata), amido modificado e gelatina | 8 | 4 | 3 | 10 | 10 | 3 | 0 |
File Downloads
| Views |
|---|
Top Country Views
| Views | |
|---|---|
| United States | 49 |
| Germany | 23 |
| Vietnam | 15 |
| Brazil | 9 |
| China | 8 |
| Russia | 8 |
| Argentina | 4 |
| Australia | 4 |
| Ukraine | 4 |
| Venezuela | 4 |
Top City Views
| Views | |
|---|---|
| Hanoi | 13 |
| Jacksonville | 5 |
| Mountain View | 5 |
| San Mateo | 5 |
| Caracas | 4 |
| San Jose | 4 |
| Ashburn | 3 |
| Nanchang | 2 |
| Nanjing | 2 |
| Tokyo | 2 |