Statistics
Total Visits
| Views | |
|---|---|
| Aspectos sensoriais e físico-químicos de iogurtes de soja com espessantes/estabilizantes à base de fécula de inhame (Dioscorea alata), amido modificado e gelatina | 116 |
Total Visits per Month
| June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | December 2025 | |
|---|---|---|---|---|---|---|---|
| Aspectos sensoriais e físico-químicos de iogurtes de soja com espessantes/estabilizantes à base de fécula de inhame (Dioscorea alata), amido modificado e gelatina | 1 | 1 | 8 | 17 | 9 | 9 | 0 |
File Downloads
| Views |
|---|
Top Country Views
| Views | |
|---|---|
| United States | 35 |
| Germany | 22 |
| Brazil | 7 |
| China | 7 |
| Russia | 7 |
| Vietnam | 6 |
| Ukraine | 4 |
| Venezuela | 4 |
| Argentina | 3 |
| Australia | 3 |
Top City Views
| Views | |
|---|---|
| Hanoi | 5 |
| Jacksonville | 5 |
| Caracas | 4 |
| Mountain View | 3 |
| Ashburn | 2 |
| Nanchang | 2 |
| Nanjing | 2 |
| San Mateo | 2 |
| Tokyo | 2 |
| Yang | 2 |