Statistics
Total Visits
| Views | |
|---|---|
| Aspectos sensoriais e físico-químicos de iogurtes de soja com espessantes/estabilizantes à base de fécula de inhame (Dioscorea alata), amido modificado e gelatina | 68 |
Total Visits per Month
| November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | |
|---|---|---|---|---|---|---|---|
| Aspectos sensoriais e físico-químicos de iogurtes de soja com espessantes/estabilizantes à base de fécula de inhame (Dioscorea alata), amido modificado e gelatina | 1 | 0 | 0 | 0 | 7 | 2 | 1 |
File Downloads
| Views |
|---|
Top Country Views
| Views | |
|---|---|
| Germany | 22 |
| United States | 15 |
| China | 6 |
| Russia | 6 |
| Brazil | 4 |
| Ukraine | 4 |
| Australia | 3 |
| Japan | 2 |
| France | 1 |
| United Kingdom | 1 |
Top City Views
| Views | |
|---|---|
| Jacksonville | 5 |
| Ashburn | 2 |
| Nanchang | 2 |
| San Mateo | 2 |
| Tokyo | 2 |
| Yang | 2 |
| Ann Arbor | 1 |
| Ardirejo | 1 |
| Areia | 1 |
| Belo Horizonte | 1 |