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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/8711
Title: 
Thermal stability and thermal decomposition of sucralose
Author(s): 
Institution: 
  • Universidade Estadual Paulista (UNESP)
  • Universidade Estadual de Ponta Grossa (UEPG)
  • Universidade Federal de Uberlândia (UFU)
ISSN: 
0100-4670
Sponsorship: 
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Abstract: 
Several papers have been described on the thermal stability of the sweetener, C12H19Cl3O8 (Sucralose). Nevertheless no study using thermoanalytical techniques was found in the literature. Simultaneous thermogravimetry and differential thermal analysis (TG-DTA), differential scanning calorimetry (DSC) and infrared spectroscopy, have been used to study the thermal stability and thermal decomposition of sweetener.
Issue Date: 
1-Dec-2009
Citation: 
Eclética Química. Fundação Editora da Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP, v. 34, n. 4, p. 21-26, 2009.
Time Duration: 
21-26
Publisher: 
Editora Unesp
Keywords: 
  • Sucralose
  • thermal behavior
  • TG
  • DTA
  • DSC
Source: 
http://dx.doi.org/10.1590/S0100-46702009000400002
URI: 
http://hdl.handle.net/11449/8711
Access Rights: 
Acesso aberto
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/8711
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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