Please use this identifier to cite or link to this item:
http://acervodigital.unesp.br/handle/11449/8711
- Title:
- Thermal stability and thermal decomposition of sucralose
- Universidade Estadual Paulista (UNESP)
- Universidade Estadual de Ponta Grossa (UEPG)
- Universidade Federal de Uberlândia (UFU)
- 0100-4670
- Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
- Several papers have been described on the thermal stability of the sweetener, C12H19Cl3O8 (Sucralose). Nevertheless no study using thermoanalytical techniques was found in the literature. Simultaneous thermogravimetry and differential thermal analysis (TG-DTA), differential scanning calorimetry (DSC) and infrared spectroscopy, have been used to study the thermal stability and thermal decomposition of sweetener.
- 1-Dec-2009
- Eclética Química. Fundação Editora da Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP, v. 34, n. 4, p. 21-26, 2009.
- 21-26
- Editora Unesp
- Sucralose
- thermal behavior
- TG
- DTA
- DSC
- http://dx.doi.org/10.1590/S0100-46702009000400002
- http://hdl.handle.net/11449/8711
- Acesso aberto
- outro
- http://repositorio.unesp.br/handle/11449/8711
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