Thermal stability and thermal decomposition of sucralose

Bannach, Gilbert; Almeida, Rafael R.; Lacerda, Luis. G.; Schnitzler, Egon; Ionashiro, Massao

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/8711

Title:

Thermal stability and thermal decomposition of sucralose

Author(s):

Institution:

Universidade Estadual Paulista (UNESP)
Universidade Estadual de Ponta Grossa (UEPG)
Universidade Federal de Uberlândia (UFU)

ISSN:

0100-4670

Sponsorship:

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Abstract:

Several papers have been described on the thermal stability of the sweetener, C12H19Cl3O8 (Sucralose). Nevertheless no study using thermoanalytical techniques was found in the literature. Simultaneous thermogravimetry and differential thermal analysis (TG-DTA), differential scanning calorimetry (DSC) and infrared spectroscopy, have been used to study the thermal stability and thermal decomposition of sweetener.

Issue Date:

1-Dec-2009

Citation:

Eclética Química. Fundação Editora da Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP, v. 34, n. 4, p. 21-26, 2009.

Time Duration:

21-26

Publisher:

Editora Unesp

Keywords:

Sucralose
thermal behavior
TG
DTA
DSC

Source:

http://dx.doi.org/10.1590/S0100-46702009000400002

URI:

http://hdl.handle.net/11449/8711

Access Rights:

Acesso aberto

Type:

outro

Source:

http://repositorio.unesp.br/handle/11449/8711

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