Statistics
Total Visits
| Views | |
|---|---|
| Desenvolvimento de um produto tipo hambúrguer à base de carne de frango (Gallus gallus) e resíduo de soja, fermentado com Lactobacillus acidophilus CRL 1014 | 116 |
Total Visits per Month
| May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | |
|---|---|---|---|---|---|---|---|
| Desenvolvimento de um produto tipo hambúrguer à base de carne de frango (Gallus gallus) e resíduo de soja, fermentado com Lactobacillus acidophilus CRL 1014 | 4 | 0 | 7 | 31 | 7 | 8 | 12 |
File Downloads
| Views |
|---|
Top Country Views
| Views | |
|---|---|
| United States | 49 |
| Brazil | 15 |
| Germany | 12 |
| China | 5 |
| Russia | 4 |
| Vietnam | 4 |
| United Kingdom | 3 |
| Argentina | 2 |
| Ukraine | 2 |
| Belgium | 1 |
Top City Views
| Views | |
|---|---|
| Jacksonville | 4 |
| Ashburn | 3 |
| Hanoi | 3 |
| Mountain View | 3 |
| San Mateo | 3 |
| Buffalo | 2 |
| Dallas | 2 |
| Aptos | 1 |
| Baghdad | 1 |
| Brooklyn | 1 |