Statistics
Total Visits
| Views | |
|---|---|
| Desenvolvimento de um produto tipo hambúrguer à base de carne de frango (Gallus gallus) e resíduo de soja, fermentado com Lactobacillus acidophilus CRL 1014 | 40 |
Total Visits per Month
| July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | December 2024 | January 2025 | |
|---|---|---|---|---|---|---|---|
| Desenvolvimento de um produto tipo hambúrguer à base de carne de frango (Gallus gallus) e resíduo de soja, fermentado com Lactobacillus acidophilus CRL 1014 | 0 | 1 | 2 | 0 | 1 | 0 | 0 |
File Downloads
| Views |
|---|
Top Country Views
| Views | |
|---|---|
| United States | 16 |
| Germany | 12 |
| China | 5 |
| Russia | 2 |
| Ukraine | 2 |
| Belgium | 1 |
| Vietnam | 1 |
Top City Views
| Views | |
|---|---|
| Jacksonville | 4 |
| Ashburn | 3 |
| Brooklyn | 1 |
| Changsha | 1 |
| Fairfield | 1 |
| Hanoi | 1 |
| Hefei | 1 |
| Menlo Park | 1 |
| Moscow | 1 |
| Nanchang | 1 |