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Recent Submissions
Issue DateTypeTitleContributhor(s)
1-Aug-2011outroINFLUENCE of ENCAPSULATING MATERIALS on WATER SORPTION ISOTHERMS of VACUUM-DRIED PERSIMMON PULP POWDERDamy Benedetti, Patricia de Carvalho,et al
1-May-2012outroMixing and motion of rice particles in a rotating drumGrajales, Lina Maria,et al
1-Sep-2012outroThe effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudatesConti-Silva, Ana C.,et al
1-Jun-2012outroBioactive Compounds in Lipid Fractions of Pumpkin (Cucurbita sp) Seeds for Use in FoodVeronezi, Carolina Medici,et al
1-Dec-2011outroGelatinization properties of native starches and their Naegeli dextrinsCampanha, Raquel Bombarda,et al
1-Jan-2012outroUtilização de métodos combinados para obtenção de mamão formosa (carica papaya) secoGarcia, Carolina Castilho,et al
1-Oct-2012outroEffect of annealing on the semicrystalline structure of normal and waxy corn starchesRocha, Thais S.,et al
1-Mar-2010outroThermophysical Properties of Industrial Sugar Cane Juices for the Production of BioethanolAstolfi-Filho, Zailer,et al
1-May-2006outroInsights into metal ion binding in phospholipases A(2): ultra high-resolution crystal structures of an acidic phospholipase A(2) in the Ca2+ free and bound statesMurakami, M. T.,et al
1-Sep-2002outroPurification, characterization and crystallization of Jararacussin-I, a fibrinogen-clotting enzyme isolated from the venom of Bothrops jararacussuBortoleto, R. K.,et al