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Recent Submissions
Issue DateTypeTitleContributhor(s)
1-Sep-2009outroMicrocalcification Border Characterization Using Wavelets on Digital MammogramsDocusse, Tiago A.,et al
1-Aug-2008outroPatulin biodegradation using Pichia ohmeri and Saccharomyces cerevisiaeCoelho, A. R.,et al
1-Aug-2012outroEffect of grape pre-drying and static pomace contact on physicochemical properties and sensory acceptance of Brazilian (Bordo and Isabel) red winesMachado de Castilhos, Mauricio Bonatto,et al
1-Jun-2012outroLactic Acid Bacteria Antimicrobial Compounds: Characteristics and ApplicationsReis, J. A.,et al
1-Feb-2012outroFatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jeriva (Syagrus romanzoffiana) and macauba (Acrocomia aculeata)Coimbra, Michelle C.,et al
1-Nov-2008outroAscorbic acid degradation kinetics in tomatoes at different drying conditionsMarfil, P. H. M.,et al
1-Nov-2008outroAntioxidant Evaluation of Coriander Extract and Ascorbyl Palmitate in Sunflower Oil Under ThermoxidationAngelo, Priscila M.,et al
1-Dec-2010outroRHEOLOGICAL CHARACTERIZATION of SUSPENSIONS of SUCROSE CRYSTALS IN SATURATED SUCROSE SOLUTIONSDe Souza, Ana Cristina,et al
1-Dec-2011outroANTIOXIDANT PROPERTIES of LENTINUS EDODES and AGARICUS BLAZEI EXTRACTSDa Silva, Ana Carolina,et al
1-Dec-1997outroEstrutura dos grânulos de amido de milho normal e cerosoFRANCO, Célia M. L.,et al