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Recent Submissions
Issue DateTypeTitleContributhor(s)
1-Jan-2012outroAntioxidant potential of oregano extract (Origanum vulgare L.)Aranha, Caroline Pereira Moura,et al
1-Jan-2008outroInfluence of Fluid Concentration on the Elevation of Boiling Point of Blackberry JuiceGabas, A. L.,et al
1-Mar-2011outroUltrasonic assessment of fresh cheese compositionTelis-Romero, J.,et al
1-Aug-2009outroThermophysical Properties of Lemon Juice as Affected by Temperature and Water ContentMinim, Luis A.,et al
1-Apr-2010outroThermophysical properties of mango pulp (Mangifera indica L. cv. Tommy Atkins)Bon, J.,et al
1-Apr-2008outroEffective diffusion coefficients behavior in osmotic dehydration of apple slices considering shrinking and local concentration dependenceRodrigues, Alan Eduardo,et al
16-Feb-2007outroIntermolecular interactions and characterization of the novel factor Xa exosite involved in macromolecular recognition and inhibition: Crystal structure of human Gla-domainless factor Xa complexed with the anticoagulant protein NAPc2 from the hematophagous nematode Ancylostoma caninumMurakami, M. T.,et al
1-Jan-2001outroVesicle-to-micelle transition in dioctadecyldimethylammonium bromide and dioctadecyldimethylammonium chloride dispersions induced by octaethylene glycol n-dodecyl monoether. An isothermal titration calorimetry studyBarreleiro, PCA,et al
19-May-1998outroAmino acid sequence of a myotoxic Lys49-phospholipase A(2) homologue from the venom of Cerrophidion (Bothrops) godmanide Sousa, M. V.,et al
1-Apr-2000outroPhase transition in dioctadecyldimethylammonium bromide and chloride vesicles prepared by different methodsFeitosa, E.,et al