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Recent Submissions
Issue DateTypeTitleContributhor(s)
22-Jul-2009outroThe evolutionary dynamics of the Helena retrotransposon revealed by sequenced Drosophila genomesGranzotto, Adriana,et al
12-Aug-2010outroStudy of acrosome formation, interspecific and intraspecific, in the testicular lobes of some pentatomid speciesSouza, Hederson V.,et al
1-Jun-2011outroEffect of pectinolitic enzymes on the physical properties of caja-manga (Spondias cytherea Sonn.) pulpUmsza-Guez, Marcelo Andres,et al
1-Jun-2011outroChemical and sensory characteristics of pulp and peel 'cajá-manga' (Spondias cytherea Sonn.) jellyLago-Vanzela, Ellen Silva,et al
1-Dec-2006outroProdução de geléia de jambolão (Syzygium cumini Lamarck): processamento, parâmetros físico - químicos e avaliação sensorialLago, Ellen Silva,et al
1-Jun-2006outroEstudo de estabilidade sob armazenamento da carne de ema (Rhea americana)Pereira, Amanda V.,et al
1-Sep-2011outroPhysical-chemical, caloric and sensory characterization of light jambolan (Syzygium cumini Lamarck) jellyLago-Vanzela, Ellen Silva,et al
1-Dec-2011outroAntioxidant potential of oregano (Oreganum vulgare L.), basil (Ocimum basilicum L.) and thyme (Thymus vulgaris L.): application of oleoresins in vegetable oilDel Ré, Patrícia Vieira,et al
1-Feb-2013outroProperties of a biosurfactant produced by Bacillus pumilus using vinasse and waste frying oil as alternative carbon sourcesOliveira, Juliana Guerra de,et al
1-Jan-2008outroAlginato bacteriano: aspectos tecnológicos, características e produçãoGarcia-Cruz, Crispin Humberto,et al