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Recent Submissions
Issue DateTypeTitleContributhor(s)
1-May-1998outroCONTROLE DE Staphylococcus aureus em CHARQUES (JERKED BEEF) POR CULTURAS INICIADORASPinto, Marcos Franke;PONSANO, Eliza H.G.;FRANCO, Bernadette D.G.M.;SHIMOKOMAKI, Massami
1-Aug-1997outroEstimativa da composição gasosa em embalagem de atmosfera modificada contendo mangas (mangifera indica l.) Cv. KeittYamashita, Fábio;Telis Romero, Javier;Kieckbusch, Theo Guenter
15-Mar-2013outroMaternal protein restriction affects gene expression and enzyme activity of intestinal disaccharidases in adult rat offspringPinheiro, D.F.;Pacheco, P.D.G.;Alvarenga, P.V.;Buratini Jr, J.;Castilho, A.C.S.;Lima, P.F.;Sartori, D.R.S.;Vicentini-Paulino, M.L.M.
1-Jan-2010outroPersistência do herbicida sulfentrazone em solo cultivado com cana-de-açúcarBlanco, Flávio Martins Garcia;Velini, Edivaldo Domingues;Batista Filho, Antonio
1-Mar-2013outroThermophysical and rheological properties of dulce de leche with and without coconut flakes as a function of temperatureBarbosa, Vanessa Camarinha;Garcia-Rojas, Edwin Elard;Coimbra, Jane Sélia dos Reis;Cipriano, Paula de Aguiar;Oliveira, Eduardo Basílio de;Telis-Romero, Javier
1-Mar-2013outroThermodynamic properties of water sorption of jackfruit (Artocarpus heterophyllus Lam.) as a function of moisture contentPrette, Ana Paula;Almeida, Francisco de Assis Cardoso;Villa-vélez, Harvey Alexander;Telis-Romero, Javier
1-Feb-2013outroEffect of high and low molecular weight glutenin subunits, and subunits of gliadin on physicochemical parameters of different wheat genotypesCosta, Mariana Souza;Scholz, Maria Brígida dos Santos;Franco, Célia Maria Landi
1-Mar-2013outroComparison between freeze and spray drying to obtain powder Rubrivivax gelatinosus biomassSanto, Edson Francisco do Espírito;Lima, Leandro Kanamaru Franco de;Torres, Ane Pamela Capucci;Oliveira, Gabriela de;Ponsano, Elisa Helena Giglio
1-Feb-2013outroStudy of the enthalpy-entropy mechanism from water sorption of orange seeds (C. sinensis cv. Brazilian) for the use of agro-industrial residues as a possible source of vegetable oil productionRosa, Daniele Penteado;Villa-Vélez, Harvey Alexander;Telis-Romero, Javier
1-Sep-2012outroStudy of the proteins in the defatted flour and protein concentrate of baru nuts (Dipteryx alata Vog)Guimarães, Rita de Cássia Avellaneda;Favaro, Simone Palma;Viana, Antonio Camilo Arguelho;Braga Neto, José Antônio;Neves, Valdir Augusto;Honer, Michael Robin