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Recent Submissions
Issue DateTypeTitleContributhor(s)
1-Aug-2011outroINFLUENCE of ENCAPSULATING MATERIALS on WATER SORPTION ISOTHERMS of VACUUM-DRIED PERSIMMON PULP POWDERDamy Benedetti, Patricia de Carvalho;Marques Pedro, Maria Angelica;Telis-Romero, Javier;Nicoletti Telis, Vania Regina
1-May-2012outroMixing and motion of rice particles in a rotating drumGrajales, Lina Maria;Xavier, Natalia Monteiro;Henrique, Joao Paulo;Thomeo, Joao Claudio
1-Sep-2012outroThe effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudatesConti-Silva, Ana C.;Bastos, Deborah H. M.;Areas, Jose A. G.
1-Jun-2012outroBioactive Compounds in Lipid Fractions of Pumpkin (Cucurbita sp) Seeds for Use in FoodVeronezi, Carolina Medici;Jorge, Neuza
1-Dec-2011outroGelatinization properties of native starches and their Naegeli dextrinsCampanha, Raquel Bombarda;Landi Franco, Celia Maria