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Recent Submissions
Issue DateTypeTitleContributhor(s)
1-Oct-2010outroOsmotic dehydration of apples in sugar/salt solutions: Concentration profiles and effective diffusion coefficientsMonnerat, S. M.;Pizzi, T. R. M.;Mauro, M. A.;Menegalli, F. C.
27-Apr-2011outroStructural Characterization of Peruvian Carrot (Arracacia xanthorrhiza) Starch and the Effect of Annealing on Its Semicrystalline StructureRocha, Thais S.;Cunha, Verena A. G.;Jane, Jay-lin;Franco, Celia M. L.
1-Sep-2008outroUpdated Brazilian database on food carotenoids: Factors affecting carotenoid compositionRodriguez-Amaya, Delia B.;Kimura, Mieko;Godoy, Helena T.;Amaya-Farfan, Jaime
1-Oct-2011outroCharacterization of the Pulp and Kernel Oils from Syagrus oleracea, Syagrus romanzoffiana, and Acrocomia aculeataCoimbra, Michelle Cardoso;Jorge, Neuza
1-Jul-2009outroHACCP plan proposal for a typical Brazilian peanut processing companyCastilho Gorayeb, Teresa Cristina;Casciatori, Fernanda Perpetua;Bianchi, Vanildo Luiz Del;Thomeo, Joao Claudio