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Recent Submissions
Issue DateTypeTitleContributhor(s)
1-Sep-1999outroSources of errors in the quantitative analysis of food carotenoids by HPLCKimura, M.;Rodriguez-Amaya, D. B.
1-Mar-2002outroStructural and functional characteristics of selected soft wheat starchesFranco, CML;Wong, K. S.;Yoo, S. H.;Jane, J. L.
15-Jan-2012outroFriction factors, convective heat transfer coefficients and the Colburn analogy for industrial sugarcane juicesAstolfi-Filho, Zailer;de Oliveira, Eduardo Basilio;dos Reis Coimbra, Jane Selia;Telis-Romero, Javier
20-Jan-2012outroRole of enthalpy and entropy in moisture sorption behavior of pineapple pulp powder produced by different drying methodsVigano, Juliane;Azuara, Ebner;Telis, Vania R. N.;Beristain, Cesar I.;Jimenez, Maribel;Telis-Romero, Javier
1-Oct-2011outroFriction losses in valves and fittings for liquid food productsCabral, R. A. F.;Telis, V. R. N.;Park, K. J.;Telis-Romero, J.