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Recent Submissions
Issue DateTypeTitleContributhor(s)
1-Jan-2012outroAntioxidant potential of oregano extract (Origanum vulgare L.)Aranha, Caroline Pereira Moura;Jorge, Neuza
1-Jan-2008outroInfluence of Fluid Concentration on the Elevation of Boiling Point of Blackberry JuiceGabas, A. L.;Sobral, P. J. A.;Cardona-Alzate, C. A.;Telis, V. R. N.;Telis-Romero, J.
1-Mar-2011outroUltrasonic assessment of fresh cheese compositionTelis-Romero, J.;Vaquiro, H. A.;Bon, J.;Benedito, J.
1-Aug-2009outroThermophysical Properties of Lemon Juice as Affected by Temperature and Water ContentMinim, Luis A.;Telis, Vania R. N.;Minim, Valeria P. R.;Alcantara, Lizzy A. P.;Telis-Romero, Javier
1-Apr-2010outroThermophysical properties of mango pulp (Mangifera indica L. cv. Tommy Atkins)Bon, J.;Vaquiro, H.;Benedito, J.;Telis-Romero, J.