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Recent Submissions
Issue DateTypeTitleContributhor(s)
1-Nov-2010outroSelection of the best source of carbon for production of recombinants enzymes in liquid fermentationSao Jose, Barbara Garcia;Pavezzi, Fabiana Carina;Landi Frando, Celia Maria;Gomes, Eleni;da Silva, Roberto
1-Dec-2011outroGelatinization properties of native starches and their Naegeli dextrinsCampanha, Raquel Bombarda;Landi Franco, Celia Maria
1-May-2010outroEffect of acid-ethanol treatment followed by ball milling on structural and physicochemical characteristics of cassava starchCavallini, Carolina M.;Franco, Celia M. L.
1-Dec-1997outroEstrutura dos grânulos de amido de milho normal e cerosoFRANCO, Célia M. L.;CIACCO, César F.
27-Apr-2011outroStructural Characterization of Peruvian Carrot (Arracacia xanthorrhiza) Starch and the Effect of Annealing on Its Semicrystalline StructureRocha, Thais S.;Cunha, Verena A. G.;Jane, Jay-lin;Franco, Celia M. L.
1-Aug-2008outroEffect of acid-methanol treatment on the physicochemical and structural characteristics of cassava and maize starchesFerrini, Luara M. K.;Rocha, Thais S.;Demiate, Ivo M.;Franco, Celia M. L.
1-Apr-2010outroEffect of lactic acid and UV irradiation on the cassava and corn starchesFranco, Célia Maria Landi;Ogawa, Cristina;Rabachini, Taís;Rocha, Thais de Souza;Cereda, Marney Pascoli;Jane, Jay-lin
1-Sep-2008outroCaracterísticas estruturais e físico-químicas de amidos de mandioquinha-salsa (Arracacia xanthorrhiza)Rocha, Thaís Souza;Demiate, Ivo Mottin;Franco, Célia Maria Landi
1-Dec-2007outroEfeito do tamanho dos grânulos nas características estruturais e físico-químicas do amido de trigoYonemoto, Patrícia Guedes;Calori-Domingues, Maria Antonia;Franco, Celia Maria Landi
1-Jan-2009outroThermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill)Bicudo, S. C. W.;Demiate, I. M.;Bannach, G.;Lacerda, L. G.;Carvalho Filho, M. A. S.;Ionashiro, Massao;Schnitzler, E.