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Recent Submissions
Issue DateTypeTitleContributhor(s)
1-Apr-2010outroThe Use of Response Surface Methodology in Optimization of Lactic Acid Production: Focus on Medium Supplementation, Temperature and pH Controlde Lima, Cristian J. B.;Coelho, Luciana F.;Contiero, Jonas
1-Nov-2010outroMedium composition and optimization of Lactic acid production by Lactobacillus plantarum Lmism-6 grown in molassesCoelho, L. F.;de Lima, C. J. B.;Piassi, M. B.;Contiero, Jonas
1-Sep-2008outroInfluência da utilização de aditivos químicos no perfil da fermentação, no valor nutritivo e nas perdas de silagens de cana-de-açúcarSantos, Mateus Castilho;Nussio, Luiz Gustavo;Mourão, Gerson Barreto;Schmidt, Patrick;Mari, Lucas José;Ribeiro, José Leonardo
1-Sep-2013outroGlucose homoeostasis in rats exposed to acute intermittent hypoxiaRafacho, A.;Gonçalves-Neto, L. M.;Ferreira, F. B D;Protzek, A. O P;Boschero, A. C.;Nunes, E. A.;Zoccal, Daniel Breseghello
1-Jul-2013outroBone morphogenetic protein 15 and fibroblast growth factor 10 enhance cumulus expansion, glucose uptake, and expression of genes in the ovulatory cascade during in vitro maturation of bovine cumulus-oocyte complexesCaixeta, Ester S.;Sutton-McDowall, Melanie L.;Gilchrist, Robert B.;Thompson, Jeremy G.;Price, Christopher A.;Machado, Mariana F.;Lima, Paula F.;Buratini, José
8-Mar-2013outroModerate physical activity from childhood contributes to metabolic health and reduces hepatic fat accumulation in adult ratsDe Moura, Leandro Pereira;Da Silva Sponton, Amanda Christine;De Araújo, Michel Barbosa;Dalia, Rodrigo Augusto;Pauli, José Rodrigo;De Mello, Maria Alice Rostom
1-Apr-2013outroSugarcane bagasse ozonolysis pretreatment: Effect on enzymatic digestibility and inhibitory compound formationTravaini, Rodolfo;Otero, Marian Derly Morales;Coca, Mónica;Da-Silva, Roberto;Bolado, Silvia
1-Apr-2007outroAtividade antimicrobiana de Lactobacillus acidophilus, contra microrganismos patogênicos veiculados por alimentosPereira, Valeria Garcia;Heman Castro Gomez, Raul Jorge
1-Sep-2003outroThe Lactate Minimum Test protocol provides valid measures of cycle ergometer VO2 peakDe Lucas, R. D.;Rocha, R.;Burini, R. C.;Greco, C. C.;Denadai, B. S.
1-Feb-2006outroSynergism among lactic acid, sulfite, pH and ethanol in alcoholic fermentation of Saccharomyces cerevisiae (PE-2 and M-26)Dorta, C.;Oliva-Neto, P.;de-Abreu-Neto, M. S.;Nicolau-Junior, N.;Nagashima, A. I.