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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/unesp/369679
Title: 
From ancient to modern farming: the green revolution and the prospect of feeding the world [The Psychology, Biology and politics of food]
Author(s): 
Brownell, Kelly D.
Language: 
eng
Description: 
  • Educação Superior::Ciências da Saúde::Saúde Coletiva
  • Presents a class of Professor Brownell that discusses what the green revolution is and how it has impacted the world scene in both positive and negative ways. On one hand, the green revolution has increased world food productivity and decreased world hunger; on the other hand, it has produced negative environmental effects and failed to benefit all countries involved. Professor Brownell also reviews the green revolution's technology advances including different kinds of irrigation systems, fertilizers, pesticides, and biotechnology, and describes the future of the green revolution in Africa
Issue Date: 
  • 1-Oct-2008
  • 23-Mar-2010
  • 23-Mar-2010
  • 23-Mar-2010
  • 23-Mar-2010
Publisher: 
Yale University, Open Yale Courses
Keywords: 
  • Educação Superior::Ciências da Saúde::Saúde Coletiva::Saúde Publica
  • World hunger
  • Public health
  • Food
Notes: 
To learn about the green revolution
Credits: 
Duration: 1 h, 1 min, 13 s. To hear this resource its necessary the instalation of Quick time. Available at: <http://www.apple.com/pt/quicktime/>
Source: 
http://objetoseducacionais2.mec.gov.br/handle/mec/13362
URI: 
http://acervodigital.unesp.br/handle/unesp/369679
Rights: 
Yale University 2009. Some rights reserved. Unless otherwise indicated in the applicable Credits section of certain lecture pages, all content on this web site is licensed under a Creative Commons License. Please refer to the Credits section to determine whether third-party restrictions on the use of content apply
Type: 
áudio
Appears in Collections:MEC - Objetos Educacionais (BIOE) - OE

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