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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/unesp/369844
Title: 
Sustainability and health food access: guest lecture by Melina Shannon-DiPietro and Jennifer McTiernan [The Psychology, Biology and politics of food]
Author(s): 
Brownell, Kelly D.
Language: 
eng
Description: 
  • Educação Superior::Ciências da Saúde::Saúde Coletiva
  • Educação Superior::Ciências da Saúde::Nutrição
  • Presents a class where two guest speakers share their experiences in changing the food environment in their local communities. Melina Shannon-DiPietro describes how the Yale Sustainable Food Project changes people's connection with food at Yale and reflects a growing national and academic trend. Jennifer McTiernan describes the development and goals of CitySeed, highlighting the power of individuals and communities to make change
Issue Date: 
  • 8-Apr-2010
  • 8-Apr-2010
  • 8-Apr-2010
  • 8-Apr-2010
  • 19-Nov-2008
Publisher: 
Yale University, Open Yale Courses
Keywords: 
  • Educação Superior::Ciências da Saúde::Nutrição::Análise Nutricional de População
  • Educação Superior::Ciências da Saúde::Saúde Coletiva::Saúde Publica
  • Nutrition
  • Eating
Notes: 
To discuss eating habits in population
Credits: 
Duration: 1 h, 8 min, 2 s. To hear this resource its necessary the instalation of Quick time. Available at: <http://www.apple.com/pt/quicktime/>
Source: 
http://objetoseducacionais2.mec.gov.br/handle/mec/13518
URI: 
http://acervodigital.unesp.br/handle/unesp/369844
Rights: 
Yale University 2009. Some rights reserved. Unless otherwise indicated in the applicable Credits section of certain lecture pages, all content on this web site is licensed under a Creative Commons License. Please refer to the Credits section to determine whether third-party restrictions on the use of content apply
Type: 
áudio
Appears in Collections:MEC - Objetos Educacionais (BIOE) - OE

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