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Nutrition Transition and Global Food Issues [The Psychology, Biology and politics of food]
Brownell, Kelly
  • Presents a class of Professor Kelly Brownell that talks about nutrition transition and global food issues. The global politics affect food, and global economics affects the availability of food in the prices around the world. Nowadays things like American subsidies to the corn farmers have an worldwide effect. He also talks about how diets have changed in countries outside the U.S. and what are some of the driving factors that have made this happen. The nature of diseases that cultures are exposed to and countries must confront because of the impact of disease on the economy, on healthcare costs, on productivity, on the size of the workforce when they kill a lot of people, and the global distribution of diseases has changed
  • Educação Superior::Ciências da Saúde::Saúde Coletiva
  • Educação Superior::Ciências da Saúde::Nutrição
Issue Date: 
  • 7-Apr-2010
  • 7-Apr-2010
  • 7-Apr-2010
  • 7-Apr-2010
  • 29-Sep-2008
Yale University, Open Yale Courses
  • Educação Superior::Ciências da Saúde::Nutrição::Desnutrição e Desenvolvimento Fisiológico
  • Educação Superior::Ciências da Saúde::Saúde Coletiva::Saúde Publica
  • Nutrition
  • Innutrition
  • Malnutrition
  • Market
  • Educação Superior::Ciências da Saúde::Nutrição::Dietética
To learn about nutrition transition and global food issues
Duration: 1 h, 8 min, 47 s. To hear this resource its necessary the instalation of Quick time. Available at: <>
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Appears in Collections:MEC - Objetos Educacionais (BIOE) - OE

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