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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/unesp/373408
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DC FieldValueLanguage
dc.contributor.authorTippi-
dc.date2011-04-28T18:04:21Z-
dc.date2011-07-12T14:08:33Z-
dc.date2011-07-12T14:08:33Z-
dc.date2011-07-12T14:08:33Z-
dc.date.accessioned2016-10-26T18:13:39Z-
dc.date.available2016-10-26T18:13:39Z-
dc.identifierhttp://objetoseducacionais2.mec.gov.br/handle/mec/18674-
dc.identifier.urihttp://acervodigital.unesp.br/handle/unesp/373408-
dc.descriptionEnsino Médio::Língua Estrangeira-
dc.descriptionBasic knowledge in English language-
dc.descriptionIn this audio, Tippi gives the recipe of baked beans-
dc.languageeng-
dc.publisherAudio Lingua-
dc.relationTippiBakedBeans.mp3-
dc.rightsThe Audio Files can be freely used inside a classroom, graduation, private or family environments; any use or reproduction with advertising or commercial purposes is forbidden. The downloaded mp3 files duplication is authorized in case they are transferred to individual portable recorder devices or to be used in non-commercial intranet private, school and pedagogical environments under the condition of informing the final users about the source http://www.audio-lingua.eu . The Audio-Lingua publishing in other websites is forbidden-
dc.sourcehttp://www.audio-lingua.eu/spip.php?article329-
dc.subjectBean-
dc.subjectEducação Básica::Ensino Médio::Língua Estrangeira::Competência comunicativa: componentes lingüísticos, sociolingüísticos e pragmáticos-
dc.subjectEducação Básica::Ensino Médio::Língua Estrangeira::Competência pluricultural: língua como meio de acesso às manifestações culturais-
dc.subjectFood-
dc.subjectRecipe-
dc.subjectEducação Básica::Ensino Médio::Língua Estrangeira::Compreensão oral-
dc.titleBaked beans-
dc.typeáudio-
dc.description2To work on listening as one of the four skills in English language and to get familiar to the culture of the countries in which English is spoken-
dc.description3Total Running Time: 00:00:24-
Appears in Collections:MEC - Objetos Educacionais (BIOE) - OE

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