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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/111656
Title: 
Application of two segmentation protocols during the processing of virtual images in rapid prototyping: ex vivo study with human dry mandibles
Author(s): 
Institution: 
  • Universidade Federal da Bahia (UFBA)
  • Universidade Estadual Paulista (UNESP)
  • Univ Estadual Feira de Santana
ISSN: 
1432-6981
Abstract: 
The aim of this study was to evaluate the accuracy of virtual three-dimensional (3D) reconstructions of human dry mandibles, produced from two segmentation protocols (outline only and all-boundary lines).Twenty virtual three-dimensional (3D) images were built from computed tomography exam (CT) of 10 dry mandibles, in which linear measurements between anatomical landmarks were obtained and compared to an error probability of 5 %.The results showed no statistically significant difference among the dry mandibles and the virtual 3D reconstructions produced from segmentation protocols tested (p = 0,24).During the designing of a virtual 3D reconstruction, both outline only and all-boundary lines segmentation protocols can be used.Virtual processing of CT images is the most complex stage during the manufacture of the biomodel. Establishing a better protocol during this phase allows the construction of a biomodel with characteristics that are closer to the original anatomical structures. This is essential to ensure a correct preoperative planning and a suitable treatment.
Issue Date: 
1-Dec-2013
Citation: 
Clinical Oral Investigations. Heidelberg: Springer Heidelberg, v. 17, n. 9, p. 2113-2118, 2013.
Time Duration: 
2113-2118
Publisher: 
Springer
Keywords: 
  • X-ray computed tomography
  • Computer-assisted image processing
  • Three-dimensional imaging
  • Rapid prototyping
Source: 
http://dx.doi.org/10.1007/s00784-013-0921-7
URI: 
Access Rights: 
Acesso restrito
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/111656
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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