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Title: 

Cheese whey proteins and their hydrolysates as dietary supplement to aged rats: muscle protein, bone calcium and biochemical parameters analysis

Author(s): 

• Goulart, A. J.
• Bassan, J. C.
• Bezerra, T. M. S.
• Marques, D. P.
• Monti, Rubens

Institution: 

Universidade Estadual Paulista (UNESP)

ISSN: 

0250-6807

Issue Date: 

1-Jan-2013

Citation: 

Annals of Nutrition and Metabolism. Basel: Karger, v. 63, p. 1624-1624, 2013.

Time Duration: 

1624-1624

Publisher: 

Karger

Keywords: 

• cheese whey proteins hydrolysates
• dietary supplementation
• sarcopenia

Source: 

http://www.karger.com/Article/FullText/354247

URI: 

• http://hdl.handle.net/11449/111980
• http://acervodigital.unesp.br/handle/11449/111980

Access Rights: 

Acesso restrito

Type: 

outro

Source:

http://repositorio.unesp.br/handle/11449/111980

Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

 

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