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Title: 

Evaluation in vitro and in vivo of the antioxidant capacity of the bovine cheese whey proteins and their hydrolyzates

Author(s): 

• Bassan, J. C.
• Barbosa, O. A.
• Nasser, A. L. M.
• César, Thaís Borges
• Monti, Rubens
• Goulart, A. J.

Institution: 

Universidade Estadual Paulista (UNESP)

ISSN: 

0250-6807

Issue Date: 

1-Jan-2013

Citation: 

Annals of Nutrition and Metabolism. Basel: Karger, v. 63, p. 1625-1625, 2013.

Time Duration: 

1625-1625

Publisher: 

Karger

Keywords: 

• antioxidant capacity
• lipid peroxidation
• bioactive peptides

Source: 

http://www.karger.com/Article/FullText/354248

URI: 

• http://hdl.handle.net/11449/111981
• http://acervodigital.unesp.br/handle/11449/111981

Access Rights: 

Acesso restrito

Type: 

outro

Source:

http://repositorio.unesp.br/handle/11449/111981

Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

 

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