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Title: 

Obtainment of cheese whey proteins hydrolysates by immobilized alcalase

Author(s): 

• Monti, Rubens
• Bassan, J. C.
• Salome, N. R.
• Santos, A. F.
• Bezerra, T. M. S.
• Caravante, A. L. C.
• Goulart, A. J.

Institution: 

Universidade Estadual Paulista (UNESP)

ISSN: 

0250-6807

Issue Date: 

1-Jan-2013

Citation: 

Annals of Nutrition and Metabolism. Basel: Karger, v. 63, p. 1806-1807, 2013.

Time Duration: 

1806-1807

Publisher: 

Karger

Keywords: 

• Cheese whey proteins
• protein hydrolysis
• alcalase

Source: 

http://www.karger.com/Article/FullText/354251

URI: 

• http://hdl.handle.net/11449/111982
• http://acervodigital.unesp.br/handle/11449/111982

Access Rights: 

Acesso restrito

Type: 

outro

Source:

http://repositorio.unesp.br/handle/11449/111982

Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

 

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