Acervo Digital > Objetos Científicos > Artigos, TCCs, Teses e Dissertações da Unesp >

Title: 

evaluation of the lipid and glycemic profile of rats with diet supplemented with cheese whey proteins and their hydrolysates

Author(s): 

• Barbosa, O.
• Nasser, A. L. M.
• Bassan, J. C.
• Bezerra, T. M. S.
• Monti, M.
• Miranda, C. M. J.
• Goulart, A. J.
• Monti, Rubens

Institution: 

Universidade Estadual Paulista (UNESP)

ISSN: 

0250-6807

Issue Date: 

1-Jan-2013

Citation: 

Annals of Nutrition and Metabolism. Basel: Karger, v. 63, p. 354-354, 2013.

Time Duration: 

354-354

Publisher: 

Karger

Keywords: 

• whey proteins
• enzymatic hydrolysis
• hydrolysates
• protein supplementation

Source: 

http://www.karger.com/Article/FullText/354252

URI: 

• http://hdl.handle.net/11449/111983
• http://acervodigital.unesp.br/handle/11449/111983

Access Rights: 

Acesso restrito

Type: 

outro

Source:

http://repositorio.unesp.br/handle/11449/111983

Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.