You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/114285
Title: 
Influence of salts on the coexistence curve and protein partitioning in nonionic aqueous two-phase micellar systems
Author(s): 
Institution: 
  • University of São Paulo School of Pharmaceutical Sciences Department of Biochemical and Pharmaceutical Technology
  • Universidade Estadual Paulista (UNESP)
ISSN: 
0104-6632
Sponsorship: 
  • Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
  • Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
  • Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Abstract: 
Aqueous two-phase micellar systems (ATPMS) can be exploited in separation science for the extraction/purification of desired biomolecules. Prior to phase separation the surfactant solution reaches a cloud point temperature, which is influenced by the presence of electrolytes. In this work, we provide an investigation on the cloud point behavior of the nonionic surfactant C10E4 in the presence of NaCl, Li2SO4 and KI. We also investigated the salts' influence on a model protein partitioning. NaCl and Li2SO4 promoted a depression of the cloud point. The order of salts and the concentration that decreased the cloud point was: Li2SO4 0.5 M > NaCl 0.5 M ≈ Li2SO4 0.2 M. On the other hand, 0.5 M KI dislocated the curve to higher cloud point values. For our model protein, glucose-6-phosphate dehydrogenase (G6PD), partitioning experiments with 0.5 M NaCl or 0.2 M Li2SO4 at 13.85 °C showed similar results, with KG6PD ~ 0.46. The lowest partition coefficient was obtained in the presence of 0.5 M KI (KG6PD = 0.12), with major recovery of the enzyme in the micelle-dilute phase (%Recovery = 90%). Our results show that choosing the correct salt to add to ATPMS may be useful to attain the desired partitioning conditions at more extreme temperatures. Furthermore, this system can be effective to separate a target biomolecule from fermented broth contaminants.
Issue Date: 
1-Dec-2014
Citation: 
Brazilian Journal of Chemical Engineering. Brazilian Society of Chemical Engineering, v. 31, n. 4, p. 1057-1064, 2014.
Time Duration: 
1057-1064
Publisher: 
Brazilian Society of Chemical Engineering
Keywords: 
  • Salt effect
  • Protein purification
  • C10E4
  • G6PD
  • Cloud point
  • Aqueous two-phase micellar systems
Source: 
http://dx.doi.org/10.1590/0104-6632.20140314s00002677
URI: 
Access Rights: 
Acesso aberto
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/114285
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.